Home Made Mayo

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So easy to make - without the nasty canola or sunflower oils!

Kids sandwiches, salads, you name it….

1 FR Egg
1 heaped Tsp of Dijon Mustard OR 1/2 Tsp crushed yellow mustard seeds
1 clove of peeled garlic
A pinch of sea salt
1-2 TBSP lemon juice (add sauerkraut juice from fridge if you prefer)
1 cup Olive Oil Light ('Light' - very important!) or mix of Macadamia and Olive.
Salt & Pepper to taste

Method

Stick blend all ingredients except light olive oil. Very slowly add olive oil ... a little at a time

Pour into glass mason jar and refrigerate! This will firm up in the fridge and will last for a week or so.